Table Setting The Classic Way

A Look At

Classic Table Settings

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Fish Knife & Fish Fork

fish

Knife & Fork

any main course

Knife & Fork, Fish Knife & Fish Fork

fish as first course, followed by a second course

Salad Fork, Fish Knife & Fork, Knife & Fork

salad, fish and maincourse

Butter Knife, Salad Fork, Fish Knife & Fork, Knife & Fork

salad, fish, main course, bread and butter

Butter Knife, Fish Knife & Fork, Fancy Spoon & Cocktail Fork

setting for Bouillabaisse or Chipino

Butter Knife, Salad Fork, Fish Knife & Fork, Slotted Spoon and Cocktail Fork

salad and Bouillabase or Chipino

Butter Knife, Fish Knife & Fork, and Slotted Spoon

steamed mussels and fish course

Butter Knife, Salad Fork, Fish Knife & Fork, Knife & Fork, Large Spoon and Fork

pasta, salad, fish course and main course

Butter Knife, Salad Fork, Fish Knife & Fork, Knife & Fork, Soup Spoon, Cocktail Fork & Spoon

shrimp cocktail, soup, salad, fish course, main course

Butter Knife, Appetizer Knife & Fork, Fish Knife & Fork, Knife & Fork and Soup Spoon

soup, appetizer, fish course, main course